This Chic New Restaurant In Dubai Will Transport You To The Greek Islands

Craving for French-influenced food in an intimate setting? This restaurant in Dubai is a full winner for everyone. From perfectly made beverages to spectacular views of Dubai’s skyline. This opulent setting should be on your must-do list. Credits to its exquisite mixologists and inventive drinks. Nestled in the Dubai Harbour, it’s modelled after the original cosmopolitan restaurant in Beirut. Bar Du Port is a fresh new alfresco restaurant. The lovely location carries a bohemian style influenced by the Ligurian Riviera, the C te d’Azur, and the Greek islands.

A Mediterranean Brasserie, Bar du Port

The elegant yet relaxed area has earth tones and incorporates raw wood and natural materials. A big dry grass ceiling covers the room. It cascades over the bar like a large umbrella.

To keep with the bohemian concept, statement lighting, made of wicker and straw swings from the ceiling. The gorgeous location seems more like a beach bar on the Mediterranean coast than in the thick of our concrete jungle.

Also Read: Dubai Has A New Restaurant With Alfresco Terrace Serving Authentic Greek Flavours

Serving Assorted Range Of Flavours On Card

Executive chef Hadi Saroufim of Bar Du Port serves French-influenced food. But it comes inspired by Mediterranean coastal flavours. The menu has escargots, oysters N3, langoustine linguine, wood-grilled octopus, slow-cooked 250-day grain-fed Angus short ribs, and pain perdu.

 

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Guests can anticipate a fascinating cocktail list with distinctive cocktails including ‘Go Fish,’ ‘C te d’Azur,’ ‘Sailor’s Tears,’ and ‘Collector’s Item,’. A wide selection of premium wines, champagne, and spirits are available to suit your delectable palate.

Wassim Zouein, Managing Director & Partner at Addmind Group’s Statement

“We have caught the spirit of the Mediterranean with Bar Du Port, giving a premium experience that nevertheless manages to seem welcome and unpretentious,” he said. Guests may come to us to experience a paused moment while sipping precisely made drinks and dining on meals that reflect the Mediterranean’s heart and soul.”

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